The return of Taro Egg Tart (Double Filling)

【✨ 𝗧𝗵𝗲 𝗥𝗲𝘁𝘂𝗿𝗻 𝗼𝗳 #𝗧𝗮𝗿𝗼𝗘𝗴𝗴𝗧𝗮𝗿𝘁 (𝗗𝗼𝘂𝗯𝗹𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴) ✨】
Hi mates! The long-awaited Taro Egg Tart is finally making its grand return! Wuhooo!!🥳

We are extremely excited to announce the Long-Awaited return of【𝗧𝗮𝗿𝗼 𝗘𝗴𝗴 𝗧𝗮𝗿𝘁】with double fillings‼ (𝟏𝟒/𝟑 until 𝟏𝟑/𝟒) 🎊

We specially imported premium 𝐓𝐚𝐢𝐰𝐚𝐧 🇹🇼 Dajia Taro complemented it with our signature tender egg custard filling to create unique double fillings.🤤

✨ 𝐃𝐨𝐮𝐛𝐥𝐞 𝐅𝐢𝐥𝐥𝐢𝐧𝐠𝐬 (𝐂𝐫𝐞𝐚𝐦𝐲 𝐓𝐚𝐫𝐨 𝐏𝐚𝐬𝐭𝐞 + 𝐄𝐠𝐠 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐅𝐢𝐥𝐥𝐢𝐧𝐠)
Numerous tests implemented to create Double Fillings handmade with traditional skills. Boiled Dajia Taro paste added to tart shell, then pour in soft egg custard filling to form layers and create a rich and delicious flavour. 🤤

✨ 𝐓𝐚𝐢𝐰𝐚𝐧 𝐃𝐚𝐣𝐢𝐚 𝐓𝐚𝐫𝐨 🇹🇼
Premium Dajia taro imported from Taiwan, best known for its sweet fragrance with soft and creamy texture. After boiled in low temperature, it is then traditionally handmade into a sweet and creamy taro paste filling.

✨ 𝟏𝟐𝟖 𝐋𝐚𝐲𝐞𝐫𝐬 𝐨𝐟 𝐡𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐓𝐚𝐫𝐨 𝐜𝐫𝐮𝐬𝐭
Premium #FrenchButter added in premium Dajia Taro and high-gluten flour. The dough is repeatedly kneaded and folded to create #128 layers of handmade Taro crust! Baked in medium-low heat until deep purple, the tart shell is crispy and exudes with rich taro fragrance! 🤩

✨ 𝐎𝐧𝐞 𝐅𝐥𝐚𝐯𝐨𝐮𝐫, 𝐓𝐡𝐫𝐞𝐞 𝐓𝐚𝐬𝐭𝐞𝐬
Crispy Taro crust, creamy Dajia Taro filling, and tender Egg Custard filling bring you a perfect combination! Savour triple layers of rich texture in just one bite 😋

𝗧𝗮𝗿𝗼 𝗘𝗴𝗴 𝗧𝗮𝗿𝘁 Freshly baked daily at all outlets NOW 😍

Available from 𝟏𝟒/𝟑 until 𝟏𝟑/𝟒 at all outlets (Kuching Vivacity store starts selling on 18/03!) 🎉‼ Don’t miss it 😊

P/s :

Kuching Vivacity will start selling on 18/3 🙏🏻

Handmade taro filling thickness may vary for each tart 🙏🏻

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