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Brand Story

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Originating from Hainan, a province of China, Oriental Kopi’s master chef sailed abroad to Southeast Asia to make a living in his early years. He honed his culinary skills while sailing the seas, becoming proficient in Western cuisine. During his adventures, he developed a unique fusion of Western and Chinese culinary styles, infusing both taste and texture into the signature culture of confectionaries found today at Oriental Kopi.

Come and experience the best food that our oriental kopitiam has to offer. Our signature Polo Bun & Portuguese Egg Tart are well-loved by many. Oriental Kopi proudly preserves the distinctive culture and flavour of the original kopitiam in Malaysia.

Every cup of coffee at Oriental Kopi is brewed in-house using traditional techniques. We meticulously select premium Arabica, Robusta, and Liberica coffee beans, roasted at high temperatures to bring out a thick and mellow aroma. Each cup of Oriental Coffee is carefully hand-brewed to ensure an enjoyable and authentic tasting experience.

At Oriental Kopi, we take immense pride in upholding our original culture through our food and unwavering commitment to quality in all our kopitiams. Every dish on our menu is specially crafted by our master chef so that everyone can savour the delicate and unique taste of Nanyang cuisine, confectioneries, and “Tong Shui”.

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Oriental Kopi

Ultimate Taste, Aromatic Coffee

3 premium coffee beans [Arabica], [Robusta], and [Liberica] are selected for a perfect blend. 3 coffee beans complement each other and are roasted for hours at medium-low temperatures. After long hours of low-temperature roasting, each cup of Oriental White Coffee is exceptional, rich mellow, aromatic, and comes with an endless aftertaste.

Signature Egg Tart

Traditional Handmade, Creamy & Crispy

Master of Oriental Kopi bakes egg tart using traditional techniques. The “Oriental Egg Tart” is produced after years of refinement, giving it the perfect colour, aroma, and taste. Freshly handmade daily, baked at high temperature, “Oriental Egg Tart” becomes flaky and crispy. Accompanied by golden colour caramelised egg filling, it’s permeated with a rich egg fragrance, bringing out a sweet but not greasy, crispy and full-flavoured taste!

Oriental Polo Bun

Traditional Handmade, Creamy & Crispy

Master of Oriental Kopi bakes Polo Bun using traditional techniques. The “Oriental Polo Bun” is produced after years of refinement, giving it the perfect colour, aroma and taste. Freshly handmade daily, baked at high temperature till the crust gives a golden crispy look while the base remains soft and fragrant. Pairing the bun with slices of icy butter and honey or condensed milk sublimates the overall taste of the polo bun to another level!
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Malaysian Local Cuisine

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Oriental Kopi upholds the culture of traditional Nanyang food, pursues the highest quality and freshest ingredients, and conducts meticulous research to produce Nanyang cuisine, confectioneries, and “Tong Shui” by inheriting the traditional skills of the Master of Oriental Kopi.

Oriental Kopi is devoted to delivering delicious traditional Nanyang cuisine with signature dishes, including Oriental Coffee, Signature Egg Tart, Nasi Lemak, Mee Siam, Nanyang Curry Chicken Rice, and Chicken Hor Fun.

Each dish served at our kopitiam in Kuala Lumpur, Petaling Jaya, and Johor embodies the rich flavours of Nanyang’s food culture. Our Oriental kopitiam menu reflects the unique taste of the region, distinct from the offerings of a Western coffee shop in KL and PJ. Here, you’ll experience the authentic essence of Nanyang cuisine, a blend of tradition and heritage.

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Homemade Traditional Toast

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If you’re searching for a breakfast kopitiam in KL, PJ, or Johor, our toast is a perfect breakfast option, providing a comforting and hearty start to the day. 

Oriental Kopi’s traditional toast embodies the essence of artisanal expertise, handcrafted to a substantial thickness of 1.8cm! This bread-making technique ensures optimal chewiness, thickness, and crispness balance for a delightful experience!

Our handmade bread is toasted evenly on both sides over medium heat until golden brown, bringing out its crispy and fragrant qualities. Served with various delicious ingredients, every bite is a satisfying combination of textures and flavours! 

Visit our Johor, PJ, or KL breakfast kopitiam today!

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Signature Merchandise

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Oriental Kopi adheres to the philosophy of blending tradition with innovation while preserving heritage. We made our own specialties with meticulous craftsmanship and premium ingredients, continuing the legacy of Malaysia’s authentic flavours!

Each Oriental Kopi specialty embodies the fusion of traditional and modern tastes, meticulously developed with dedication. Our goal is to present the highest quality and deliciousness, ensuring that every bite is a delightful experience. Whether for personal enjoyment or as a thoughtful gift, Oriental Kopi specialties are definitely the best choice!

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Latest News

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Membership Specials - Oriental Canvas Bag

We are thrilled to announce an exclusive offer just for you!
From 𝟏𝟎/𝟓 until 𝟑𝟎/𝟔, Oriental members can now redeem a 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐂𝐚𝐧𝐯𝐚𝐬 𝐁𝐚𝐠 using just 𝟑𝟎𝟎 reward points.

p/s: Limited quantity, while stocks last!

𝗕𝗲𝗹𝗴𝗶𝗮𝗻 𝗥𝗼𝘆𝗮𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗘𝗴𝗴 𝗧𝗮𝗿𝘁𝘀 𝗘𝘅𝘁𝗲𝗻𝗱𝗲𝗱 𝗨𝗻𝘁𝗶𝗹 𝟲/𝟲

𝗕𝗲𝗹𝗴𝗶𝗮𝗻 𝗥𝗼𝘆𝗮𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗘𝗴𝗴 𝗧𝗮𝗿𝘁𝘀 extended until 𝟲/𝟲, Freshly baked daily!

*Excluding outlets at KLCC, KLIA 2 Arrival Hall & Departure Hall.

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Outlets

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