Rendang Paste

Oriental Rendang Paste: Traditional Malaysian Cuisine

Oriental Rendang Paste is a key ingredient in creating the perfect rendang dish, a beloved Malaysian cuisine. Made with a blend of spices, coconut milk, ginger, garlic, lemongrass, chili peppers, and other natural ingredients, it offers a rich and intense flavour with a unique taste that captures the essence of traditional Malaysian cooking.

Our rendang paste is ideal for slow-cooking meats like chicken or beef. During the cooking process, the meat absorbs the full essence of the sauce, resulting in tender, juicy, and incredibly flavourful dishes.

Net Weight /  Berat Bersih ： 100g

Store in cool dry place. Once opened, consume immediately. 

How to Cook with Oriental Rendang Paste

Ingredients Needed:

100g Oriental Rendang Paste (1 packet)

400g chicken whole leg

100g water

Step 1: Stir-Fry

Pour one packet (100g) of Oriental rendang paste and 400g of chicken whole leg into a pot. Heat and stir for a while.

Step 2: Add Water

Add 100g of water into the pot. Cook until it boils (about 10–15 minutes).

Step 3: Simmer

Reduce to low heat. Let it cook for another 30 minutes.

Step 4: Serve

Remove the mixture from the heat. Serve well!

Serve your homemade rendang with steamed rice, roti, or vegetables, and enjoy the rich, multi-layered spicy flavour of the dish. Easily prepare an authentic rendang at home with our paste! Each bite is filled with layers of spicy, aromatic flavour that leave you with a satisfying, lingering taste.