New Menu – Pandan Egg Tart

【𝐍𝐄𝐖 𝐋𝐀𝐔𝐍𝐂𝐇 💚 𝐏𝐚𝐧𝐝𝐚𝐧 𝐄𝐠𝐠 𝐓𝐚𝐫𝐭】
Good news! 🎉 Our highly anticipated new flavour 【𝐏𝐚𝐧𝐝𝐚𝐧 𝐄𝐠𝐠 𝐓𝐚𝐫𝐭】, will officially be available at all outlets starting 𝟏 𝐃𝐞𝐜 (𝐌𝐨𝐧)! Now you can enjoy three delightful textures in one bite!

𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚’𝐬 𝐢𝐜𝐨𝐧𝐢𝐜 𝐩𝐚𝐧𝐝𝐚𝐧 𝐟𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞
Known as the “Vanilla of the East,” pandan is a beloved flavour in Malaysian kitchens from traditional kuih to home-cooked favourites. We extract the essence from fresh pandan leaves through slow simmering, capturing its natural green hue and gentle aroma. Smooth and fragrant, every bite brings you the authentic taste of Malaysia.

𝟏𝟐𝟖 𝐥𝐚𝐲𝐞𝐫𝐬 𝐨𝐟 𝐡𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐜𝐫𝐮𝐬𝐭
Made with premium high-protein flour and imported French butter, the pastry is handcrafted through repeated folding and pressing to create 128 delicate layers.
Baked to golden perfection, the crust is crisp, airy and beautifully layered, a texture that melts and crunches at the same time.

𝐎𝐧𝐞 𝐟𝐥𝐚𝐯𝐨𝐮𝐫, 𝐓𝐫𝐢𝐩𝐥𝐞 𝐞𝐧𝐣𝐨𝐲𝐦𝐞𝐧𝐭
Golden flaky crust, creamy pandan filling, and tender Egg Custard filling bring you a perfect combination! Savour triple layers of rich texture in just one bite 😋

💚 Available from 𝟏/𝟏𝟐 𝐭𝐨 𝟑𝟏/𝟏𝟐 only！Freshly baked daily and sold for a limited time exclusively this December. Don’t miss out! 🤤