Curry Laksa Mee

Crafted with 8 premium spices (chili, galangal, garlic, lemongrass, and more) combined with fresh coconut milk and curry leaves, to create a rich, flavorful, and aromatic curry laksa broth that will make each bite irresistible!

Our springy noodles are crafted using high-quality wheat flour and handmade for a chewy, smooth texture, perfectly complementing the bold flavours of the broth.

Ready in just 4 minutes, you can enjoy a delicious bowl of authentic 𝐂𝐮𝐫𝐫𝐲 𝐋𝐚𝐤𝐬𝐚 𝐌𝐞𝐞, paired with tofu puffs, fish cakes, eggs, and other toppings for a truly satisfying meal!

Net Weight: 130g per packet

Cooking Instruction:

1. Pour in 2 cups (400ml) of water and add the seasoning sauce.
2. Once the water boils, add the noodles and cook on medium-high heat for 4 ~ 5 minutes.

Shelf Life: 1 year

Storage: Store at cool and dry place.