Soup Pan Mee

Traditional Noodle in Soup, perfectly matched with delicious and flavourful sauces, coupled with crispy-licious fried anchovies and fried onions.

Net Weight: 65g per packet

Cooking Instruction:

1. Add seasoning powder to 2 cups (550ml) of water.
2. Place noodles into boiling water, and cook for 6.5 minutes on medium-high heat.

Shelf Life: 1 year

Storage: Store at cool and dry place.