Spicy Pan Mee


Spicy Traditional Noodle, perfectly matched with delicious and flavourful sauces, coupled with crispy-licious fried anchovies and fried onions.

Net Weight: 65g per packet

Cooking Instruction:

  1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat.
  2. Drain the noodles, stir well with the sauce.

Shelf Life: 1 year

Storage: Store at cool and dry place.