Traditional Kaya

Oriental Traditional Kaya: The Perfect Sweet Spread

Oriental Traditional Kaya is made from the finest natural ingredients and slow-cooked for 5 hours to create a rich taste of coconut with a smooth, sweet, and creamy texture.

Enjoy our kaya with a classic breakfast or spread it on toast for a popular Malaysian snack. It also goes great with Roti Bakar or traditional Kuih like Kuih Seri Muka and Kuih Talam, adding a sweet touch to any meal.

Net Weight: 260g

How to Store:

1. Store in a cool, dry place.
2. Once opened, keep refrigerated to maintain freshness.
3. Consume within 3 weeks after opening.