Polo Bun
Polo buns, also known as pineapple buns, originated in Hong Kong in the 1960s. The polo bun was named by its uneven and crispy surface, which resembles a pineapple.
【Oriental Polo Bun】The specialty of our Polo Bun is that it is handmade and freshly baked daily. It is baked at high temperature till the crust gives a golden crispy look while the base remains soft and aromatic.
Pairing the bun with slices of icy fresh butter and condensed milk will sublimate the overall taste of the polo bun to another level!
Crafted with Traditional Artistry; Indulge in the Crispy, Fragrant, and Flaky
Masters of Oriental Kopi bake Polo Bun using traditional techniques. The “Oriental Polo Bun” is created after years of refinement, giving it the perfect colour, aroma and taste. Made from premium high-gluten flour, offer a uniquely crispy texture, with a satisfying crunch on the outside and a tender softness on the inside.
Freshly Baked Daily, Ensuring the highest quality and freshness.
Polo Bun features a golden, crispy crust achieved through baking, while the interior remains soft and elastic. This contrast between the crunchy exterior and the tender interior is one of its most distinctive qualities.
Polo Bun filled with chilled high-quality butter, honey, or condensed milk. This combination of hot and cold elements enriches the bun’s texture and flavor layers.
Exquisite Craftsmanship,
Ultimate Taste
Experience
In 2023, Oriental Polo Bun earned the prestigious titles of ‘Most Polo Bun Sold’ in the Malaysia Book of Records. These recognitions are a testament to masterful craftsmanship and unwavering commitment to quality by master chef of Oriental Kopi, bringing unparalleled culinary enjoyment to our diners.
Malaysia Book of Records
'Most Polo Buns Sold'
Our renowned Signature Polo Bun achieves The Malaysia Book of Records. In the year 2023, it was acclaimed as the “Most Number of Polo Bun Sold”.
