Taro Polo Bun Officially Launched

【𝐓𝐚𝐫𝐨 𝐏𝐨𝐥𝐨 𝐁𝐮𝐧 𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥𝐥𝐲 𝐋𝐚𝐮𝐧𝐜𝐡𝐞𝐝】🔥
Dear Foodies, Have you tried the #ThreeDelightfulTexture in one bite!? 🤩
Introducing our new 𝐓𝐚𝐫𝐨 𝐏𝐨𝐥𝐨 𝐁𝐮𝐧 — crafted with love by our team and packed with layers of irresistible flavour. From its crispy crust to the rich filling, every bite is a delightful surprise! 🥰

3 Highlights of 𝐓𝐚𝐫𝐨 𝐏𝐨𝐥𝐨 𝐁𝐮𝐧:

💜 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐂𝐫𝐮𝐬𝐭
Made with premium purple sweet potato blended into our specially crafted pastry dough, baked through multiple careful steps to create that iconic purple, crispy shell. One bite and you’re greeted with sweet potato fragrance and a satisfying crunch!

💜𝐓𝐚𝐢𝐰𝐚𝐧 𝐃𝐚𝐣𝐢𝐚 𝐓𝐚𝐫𝐨
We use only the finest taro from Dajia, Taiwan, steamed and whipped into a smooth, creamy paste. Naturally sweet with a dense texture — every bite bursts with authentic taro richness and depth!

💜𝐓𝐡𝐢𝐜𝐤 𝐒𝐥𝐚𝐛 𝐁𝐮𝐭𝐭𝐞𝐫
A slab of thick, cold butter is layered inside — it slowly melts from the bun’s warmth, blending its rich, slightly salty creaminess with the soft taro paste for a magical hot and cold.

🫶 Crispy crust, creamy taro, buttery aroma! 3 layers of flavour in one bite! Our team’s already obsessed… and we’re not stopping at just one! 😋

Freshly baked daily and served hot from the oven ‼️ Don’t miss out! 💜

Available from 𝟏𝟖/𝟕 – 𝟏𝟖/𝟖 — Limited-time only at all stores!
Hurry and grab yours while stocks last ✌🏻

P/S: 𝐊𝐮𝐜𝐡𝐢𝐧𝐠 𝐕𝐢𝐯𝐚𝐜𝐢𝐭𝐲 outlet will begin selling on 𝟐𝟑/𝟕. Thank you for your understanding! 🙏