5 Must-Try Traditional Malaysian Food for Lunch in Malaysia
June 23, 2025
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Oriental Kopi takes Malaysian desserts seriously, offering treats that stand out as much as the mains.
Featuring beloved Malaysian classics made with care, each dish brings comfort and satisfaction.
Enjoy them during lunch, pair them with your favourite brew at tea time, or savour them whenever the craving hits.
ABC Dessert (Ais Batu Campur)
A colourful mountain of shaved ice topped with sweet corn, red beans, grass jelly, peanuts, and a rich drizzle of gula melaka syrup. Oriental Kopi’s ABC is a refreshing classic that hits the spot on a hot day.
Cendol
Oriental Kopi’s cendol features silky pandan jelly, creamy coconut milk, and aromatic gula melaka. Served chilled, it’s a simple yet satisfying dessert that captures the essence of traditional Malaysian flavours.
Peach Gum with Snow Fungus
A nourishing dessert featuring jelly-like peach gum and soft snow fungus, slow-cooked in a lightly sweet broth. It’s a refreshing, collagen-rich treat perfect for a healthful indulgence.
Tang Yuan in Red Bean Soup
Soft, glutinous rice balls filled with black sesame or peanut paste, served in a warm, velvety red bean soup. A comforting bowl that brings a nostalgic taste of tradition.
Mango Sago Dessert
This tropical treat combines sweet mango purée, sago pearls, and coconut milk into a smooth, refreshing bowl of goodness. Light and fruity, it’s satisfying to wrap up your meal without feeling too heavy.
Start your meal with a Malaysia signature dish, sip on a cup from our beloved Malaysian coffee brand, or explore our menu vegetarian options before diving into dessert.
Conclusion
Oriental Kopi’s desserts are a must to enjoy the local favourites for those who want to satisfy their sweet tooth to round up their hearty meals.
Browse Oriental Kopi’s full menu to plan your visit, and don’t forget to explore the homemade specialities that make every bite feel like home.
