Sambal Udang Kering

Quality Ingredients and Rich in Flavour
Made with premium dried shrimps blended with chili, onion, and garlic, this sambal delivers a deep and bold Malaysian flavour that is spicy, savory, and satisfyingly aromatic.

Slow Cooked to Perfection
Gently stir-fried over low heat until it turns rich and glistening red, allowing every ingredient to release its natural aroma for a perfectly balanced, flavorful bite.

Rich, Authentic Taste in Every Spoon
A fragrant mix of heat and savory depth that enhances any dish, from nasi lemak to pan mee or steamed rice. One spoon is all it takes to awaken your taste buds.

Storage Instructions

• Store in cool dry place
• Once opened, keep refrigerated
• Consume  within 3 weeks after opening 

Net Weight： 220g