Types of Egg Tart: Differences Between Portuguese Egg Tart and Hong Kong Egg Tart
March 27, 2024Are you a coffee drinker who loves that morning cup of coffee but wants to explore beyond the usual black brew? If so, you are in the right place. Whether you are a curious newcomer to the coffee scene or a seasoned caffeine lover looking to expand your palate, we have covered everything you need to know about black and white coffee.
In this ultimate guide, we explore white and black coffee, helping you understand their differences, calories, flavours, and brewing methods.
Let’s explore the rich and diverse white and black coffee world at one of the best kopitiam in KL and PJ!
What is White Coffee?
White coffee is a unique and lesser-known coffee that originated in Yemen and has recently gained popularity in the speciality coffee scene. Unlike traditional roasted coffee, white coffee is made from lightly roasted beans, resulting in a pale, yellowish colour.
When people talk about white coffee, they are not talking about a regular cup with milk or a light-coloured brew. Instead, it’s all about the light roasting process that sets white coffee apart, preserving the coffee beans’ delicate flavours and natural sweetness.
Benefits of Drinking White Coffee
- Gentler on the stomach due to lower acidity.
- Retains more antioxidants, potentially boosting health benefits.
- Naturally sweet, reducing the need for added sugars.
- Lighter flavour, great for those who prefer milder coffee.
- Offers a smoother and creamier texture compared to black coffee.
What Does White Coffee Taste Like?
White coffee offers a distinct taste profile compared to darker varieties. It features milder, subtle hints of nuttiness and a slightly sweet aftertaste. Its unique light roasting method diminishes the acidity and bitterness of darker roasts, resulting in a smoother and more delicate coffee experience.
Indulge in the convenience of 3-in-1 white coffee, a delightful blend of coffee, creamer, and sugar, perfect for busy mornings or anytime enjoyment.
White Coffee Calories
The high content of white coffee calories is due to its roasting to a much lighter degree than black coffee beans. They are roasted for a shorter time at a lower temperature, which preserves more of the bean’s original characteristics, retaining more caffeine than black coffee. This makes it an ideal option for the morning when you need a caffeine boost to wake up.
What is Black Coffee?
Black coffee is the most basic and widely consumed form of coffee. It is made by brewing finely ground coffee beans with hot water, without the addition of milk or any other ingredients. Black coffee is known for its robust taste, with a slightly bitter taste that many coffee enthusiasts appreciate.
Benefits of Drinking Black Coffee
- Boosts energy and mental alertness with caffeine.
- Packed with antioxidants for better health.
- Helps manage weight by boosting metabolism.
- Reduces the risk of diseases like diabetes and cancer.
- Low-calorie option when enjoyed without sugar or cream.
What Does Black Coffee Taste Like?
This type of coffee has a rich and bold flavour profile that can vary depending on the bean type and the brewing method. It is characterised by its strong aroma, intense bitterness, and a hint of natural sweetness. The absence of milk or cream allows the true essence of the coffee beans to shine through, giving black coffee its distinctive taste.
Get a taste of the rich aroma and full-bodied flavour of black drip coffee, meticulously brewed to perfection, at Oriental Kopitiam in Malaysia today!
Calories in Black Coffee
Black coffee, roasted for a longer period at higher temperatures, may have a slightly lower caffeine content than white coffee due to the roasting process. It can still provide a pick-me-up during the day but might be a better choice for later in the day when you need to limit caffeine intake to avoid disturbances in sleep patterns.
6 Main Differences Between White Coffee and Black Coffee
The main differences between white coffee beans and black coffee beans lie in their roasting processes, resulting in different flavour profiles and beyond.
Here are the main contrasts between the two coffee beans:
Features | White Coffee | Black Coffee |
Roasting Level | Lightly roasted | Fully roasted |
Flavour Profile | Milder with subtle nutty hints and sweetness | Bolder with pronounced bitterness |
Acidity | Lower acidity | Higher acidity |
Antioxidant Content | Retains more antioxidants due to light roasting | Antioxidants may diminish during roasting |
Caffeine Content | Generally higher due to lighter roasting | Typically lower due to longer roasting time |
Common Additions | Often enjoyed without additional milk or sugar | Can be consumed with milk, sugar or without any additional flavourings |
Find more types of coffee beans in Malaysia, like Liberica, Arabica, and Robusta, each renowned for its incredible taste profiles and characteristics!
Which Coffee is a Healthier Choice – White or Black Coffee?
White coffee offers more benefits than fully roasted coffee due to its lighter roasting process. Due to its shorter roasting process, white coffee contains higher levels of chlorogenic acid, a potent antioxidant with various health advantages, such as reducing inflammation and enhancing cardiovascular health.
However, this does not discredit the health benefits of black coffee, which remains a healthy beverage option. It is important to note that everyone reacts to caffeine differently, so it’s essential to listen to your body and adjust accordingly.
Conclusion
Black and white coffee offers unique flavour profiles and experiences for coffee lovers. White coffee is prized for its mild taste and lower acidity, while black coffee is renowned for its strong note and potential health perks. Remember to enjoy coffee in moderation and be mindful of any additions that may affect its health benefits.
Pair your freshly brewed coffee with Oriental Kopi’s best egg tarts in KL for a delightful combination of rich flavours and textures! Discover the types of egg tarts in Malaysia and their differences here.